Lettuce can so easily go limp and bad before you’ve had a chance to use it at its fresh, best self in a salad. As one NZ most thrown out food this easy peasy dressing is a great way to save your lettuce!

“Let Us Be Good” Dressing

Ingredients

large handful of lettuce

3 big tbs of plain Greek yoghurt

tbs of pesto or any scrapings out of an end of a container

leftover peas 1/4 cup or so

2 cloves of garlic

juice and zest of one lemon

2 tbs olive oil

salt and pepper to taste

Method

Add into the blender in order of ingredients.

Whizz up together till smooth, if mixture does not blend well add a little more oil . Store for a couple of days in a repurposed glass jar in your fridge.

Serve with salad, or as I have done with crumbed salmon!