Hello, June! It’s been a busy couple of months for us here at Fridge Cleaner Cooking. My cookbook, Waste Not Want Not, has officially launched and I’ve been having an amazing time meeting so many of you at signing events across the country, and sharing my passion for waste-free cooking.

In this month’s blog I’m excited to introduce you to three more mouthwatering recipes: one crowd-pleasing, classic winter warmer; an internationally-inspired, one-pan savoury dish; and a decadent sweet treat with a healthy twist. As always, at the heart of our Fridge Cleaner Cooking recipes is this ethos of waste-free cooking. I hope with these recipes you get inspired to repurpose any excess or almost-off ingredients and turn them into delicious dishes to be enjoyed by family and friends.

Goodbye, summer - Hello, autumn! While I’m sad to see the end of the long sunny days, I cannot wait to share with you all the beautiful autumnal and winter-inspired recipes I have up my sleeve. This month I’ve got two delicious soul-warming recipes that take full advantage of the last of the summer vegetables, plus a delectable slice for the days you want to treat yourself.

I’m also so excited to share with you that this month I’m teaming up with Honest Wolf to gift a Fridge Cleaner Cooking x Honest Wolf Casual Shopper to one lucky follower.